I know many of you are up to your eyeballs in Pillsbury Crescent Rolls from all the catalinas that make them free…. So here is a recipe to try .. This recipe is slightly altered from allrecipes.com.
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From the category archives:
Cooking
This is an easy recipe for quick vegetarian meal. To see the rest of the recipe.. click below.
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This recipe is a double whammy of pork. Think Filet wrapped in bacon — instead Pork Tenderlion wrapped in bacon with loads of flavor and spice.
To see the recipe, click below or visit the cooking page.
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This is a quick and easy lunch – or appetizer.
Ingredients:
- (4) Flatbread (I use flat wraps)
- (1) Cup of Italian Cheese Blend
- Cherry or Grape Tomatoes
- Chopped Fresh Basil
- Classic White Pizza Sauce (if you don’t have this, use olive oil, oregano and Italian Seasoning)
- Olive Oil
1. Brush bottoms of flatbread with olive oil. Place on baking tray.
2. Brush the White Pizza Sauce or your homemade Olive Oil mix on top of the Flatbreads. Use 1/4 of the cheese on each flatbread. Slice tomatoes. Add tomatoes and basil to flatbread. Once all ingredients are on sprinkle on Italian Seasoning for flavor.
3. Bake at 350 for about 10 minutes. Keep a close eye on this, you are really just warming the cheese and toasting the bread. Too long in the oven will make them crunchy!
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This recipe is easy to make and stretches a long way. You can adjust how spicy it is to your liking.
Ingredients
- 1lb. Ground Beef
- 3 tablespoons Chili Powder
- 1 tablespoon of Tumeric
- 1 teaspoon onion salt
- 1 teaspoon cayenne pepper
- 1 teaspoon red pepper flakes
- 1 clove garlic
- 1/2 small onion, diced
- 2 12-15 oz cans kidney beans
- 3 cups of rice
- 1 can tomato sauce
- 1 24-28oz Mexican Diced Tomatoes
- Hershey Cocoa Powder
- 1/4 cup of shredded cheese
1. Brown Ground Beef with onions and drain.
2. Put tomatoes, tomato sauce and kidney beans in a large pot over medium heat.
3. Add all spices and pressed garlic to the beans and tomatoes.
4. Add beef and stir until spices are mixed in. Simmer on medium, stirring frequently for 25 minutes.
5. Prepare Rice as per package. I use my Cuisinart rice cooker.. perfect rice every time!
6. Add one heaping teaspoon of unsweeted Cocoa powder to the Chili.
7. Serve chili over rice. Garnish with a sprinkle of cheese and parsley.
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By: Debbie C.
Ingredients:
- 3 cups milk
- 4 Tbsp. cornstarch
- 3 eggs, separated
- 1 tsp. vanilla
- sprinkle of salt
- 1/4 cup coconut flakes
- 3/4 cup sugar
- 1 cooked pieshell (deep dish)
1. Put 2 1/2 cups of milk in a double boiler and heat.
2. In a separate bowl beat the egg yolks. Mix in the 1/2 cup of milk and the salt. Add the sugar and stir. Add cornstarch and beat until mixture is throughly mixed.
3. Stir mixture into the hot milk. Cook on stovetop until thickened. Add the vanilla and coconut.
4. Pour the coconut cream filling in a baked and cooled pie shell.
5. To make meringue beat egg whites until stiff, add 2 Tbsp. sugar and continue to beat. Put meringue on top of pie and sprinkle with more coconut on top.
6. Bake at 375 until brown.
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I am not a big fan of Hamburger Helper from the box. However, my son likes it. This is my compromise! It is super easy and the kiddos love it.
Ingredients:
- 8 oz of Elbow Macaroni
- 1 cup Shredded Four Cheese
- 1 Can of condensed Cream of Mushroom Soup
- 3/4 can of water (using mushroom soup can)
- 3/4 lb ground beef
1. Boil pasta according to package.
2. Brown ground beef and drain.
3. Mix ground beef, mushroom soup, water and cheese in baking dish, reserve 1/4 cup of cheese.
4. Mix macaroni into beef mixture. Sprinkle remaining cheese on top.
5. Heat on 350 degrees for 20 minutes, until warm throughout and cheese melted.
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